{"id":842,"date":"2018-01-29T14:34:26","date_gmt":"2018-01-29T13:34:26","guid":{"rendered":"https:\/\/www.restlessspirit.cat\/gastronomia-a-bord\/"},"modified":"2018-03-23T15:27:32","modified_gmt":"2018-03-23T14:27:32","slug":"gastronomia-a-bord","status":"publish","type":"page","link":"https:\/\/www.restlessspirit.cat\/fr\/gastronomia-a-bord\/","title":{"rendered":"CUISINE A BORD"},"content":{"rendered":"

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Cuisine a bord<\/span><\/h1>\n

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Chef \u00e0 bord<\/span><\/h3>\n

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\u00c0 bord du Restless Spirit, \u00e0 chaque repas, vous aurez l’occasion de go\u00fbter les d\u00e9licieuses recettes de la cuisine catalane offertes par la gastronomie de nos terres expos\u00e9es \u00e0 la mer M\u00e9diterran\u00e9e.\u00a0Notre chef \u00e0 bord vous fera profiter d’une combinaison d’ingr\u00e9dients de la mer et de la montagne avec des produits locaux, \u00e9cologiques et de proximit\u00e9 qui deviennent l’essence essentielle pour transmettre notre tradition historique et notre cr\u00e9ativit\u00e9 gastronomique.<\/p>\n

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\r\n
\r\n
\r\n
\r\n \"Amanida\r\n
\r\n
\r\n Amanida de xat\u00f3 amb bacall\u00e0 i salsa de romescu <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Paella\r\n
\r\n
\r\n Paella d\u2019arr\u00f2s de Pals mel\u00f3s amb peix i marisc. <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Gambes\r\n
\r\n
\r\n Gambes de Palam\u00f3s <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Llobarro\r\n
\r\n
\r\n Llobarro salvatge amb esparrecs verts <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Spaghetti\r\n
\r\n
\r\n Spaghetti amb clo\u00efsses i broc\u00f2li <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Amanida\r\n
\r\n
\r\n Amanida Capresse amb alf\u00e0brega fresca <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Entrecot\r\n
\r\n
\r\n Entrecot de bou de l\u2019Empord\u00e0 amb patates fregides. <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Tarta\r\n
\r\n
\r\n Tarta sacher de xocolata negre amb fruits vermells. <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n
\r\n
\r\n \"Peres\r\n
\r\n
\r\n Peres al vi <\/div>\r\n
\r\n \r\n <\/a>\r\n <\/div>\r\n
\r\n Gastro <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div>\r\n <\/div>\r\n <\/div>